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Chocolate pie with raspberries | wefacecook.com
Chocolate pie with raspberries | wefacecook.com
Recipe
CHOCOLATE PIE WITH RASPBERRIES
By
Chef de Cuisine
Serves:
8
If they like it, it serves 8 otherwise
Preparation time:
20 minutes
Cooking time:
10 minutes
Totaltime:
30 minutes
Ingredients
200 grams (7 oz) of dark chocolate
150 ml (6 oz) cream
PATE SABLEE, baked (see recipe)
150 grams (5 oz) fresh raspberries
Icing sugar
Preparation
Prepare the PATE SABLEE crust, baked (see recipe)
Melt the dark chocolate in a water bath, then add the liquid cream while mixing vigorously to obtain a smooth and unctuous ganache.
Pour this preparation onto the precooked pie bottom, then allow to cool.
Arrange the fresh raspberries on top and sprinkle with a icing sugar.
main ingredients:
type of recipe:
pie/tart
type of dish:
dessert
cuisine:
specific recipes:
entertaining
season and occasion:
winter
Recipe Notes
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